Flat Hair Help?

Bad hair personified.

I've written before about my ridiculously straight and flat hair, and how much I love dry shampoo (still do, it's fabulous!), but I've now got a new problem.  Toni & Guy have stopped making their Volume mousse and I've used up my last can.

I've tried four different "volume" mousses on the market in Germany and they're all useless, leaving my hair softer, flatter and oilier than before (sigh).

Does anyone have any tips for a really good volume mousse that actually works?  Anything I can get in Australia, USA, UK, or even Germany?

This hair?  I wish!

When Life Hands You Lemons ...

Restaurant Review : La Petite Ferme, Franschhoek, South Africa

On our last day in Franschhoek, we headed to La Petite Ferme, nestled in the hills above the town.  We'd made a booking some weeks previously, and I would recommend that you do, it is a very busy and popular place.

La Petite Ferme is an internationally known restaurant, built up by three generations of caring staff, and their lunches are legendary - as are the fab views over the town.  This restaurant has been listed by Conde Nast Traveller as one of the top 15 "Best Value" establishments in the world - and it's not hard to see why.

I started with the Shredded Beetroot Salad with Balsamic Deep Fried Goats Cheese, Pumpkin Seeds and Mint, and then for my main had the Pork Belly Braised in Cider with Wasabi Cauliflower puree and Mango Chick Pea Salsa.  Both were seriously yummy.  I had such good plans to keep room for dessert, but I can hardly ever do it, so I stuck to the two courses before I rolled away from the table and we took some photos from the gorgeous garden surrounds.

As with a lot of great restaurants in South Africa, the food is world class, but the prices are half what you'd expect to pay anywhere else - La Petite Ferme is no exception.  Click HERE to see the current menu and prices.

La Petite Ferme

Pass Road

Franschhoek

Phone:- +27 0 21 876 3016

www.lapetiteferme.co.za

I Like Big Books ...

Restaurant Review : Codfather, Camps Bay, Cape Town

Codfather was just down the road from where we were staying in Camps Bay, and the main reason we went there was because of the name.  Codfather?  Brilliant!

Codfather is popular with locals and visitors.  It's chocka block with people and has a good vibe.  It's set back slightly from the seafront, but you get great views from the big windows.  There's a small parking lot over the road, and some parking on the street out front, but grab a cab if you're going to drink and then you don't have to worry about parking at all.

Here's the official blurb:-

Is situated in Camps Bay and opened as a Seafood restaurant and Sushi Bar in 1998 - one of the first sushi venues in Cape Town. We serve an excellent array of fresh seafood and sushi in a vibey, yet warm and relaxed environment. We do not have any menu's and the unique way in which the waiters help you put your meal together works beautifully in that it allows you to select everything according to your appetite and budget. In other words the options and possibilities are endless. 

We have the Sushi Bar at one end with a circular conveyor belt and informal seating, a bar and then our main restaurant seating area with great views. The large sliding window frontage allows us to open up to those beautiful warm summer nights the Cape experiences. In addition there is a large, open fireplace situated in a very unique spot in the centre of it all for the cold winter nights. We also have an outside terrace with beautiful mountain views for those who want to smoke.

We have had little need for advertising over the years. Sheer reputation and word of mouth has brought us customers from all over the world - many of them, local and foreign, becoming regular visitors. This bears testimony to our uniqueness and our success; at the heart of which lies the buzz or soul that is the ambience of our restaurant. Our growth and ongoing popularity tells us we have a winning formula in giving our patrons a fantastic meal experience every time.

As they mention above, there's no real menu, they serve what's fresh that day.  Your waitstaff will escort you up to the fish counter and then help you choose what you'd like to eat.  They then weigh it and give you a price, then ask you how you'd like it cooked.  Then it gets taken away and delivered piping hot to your table.

Our food was fresh and really tasty.  We started with their famous calamari, and with our main we ordered sides of rice and chips, which all went fabulously with the great sauces they supply - my favourite was the garlic butter - yum!  We had a selection of line fish and some great Mozambique langoustine, didn't try the sushi so can't comment on that.  They had a great wine list and prices for both dinner and wine were very reasonable.

If we'd had a spare night, we definitely would have gone back to Codfather for another great meal.

Codfather Seafood & Sushi

37 The Drive

Camps Bay

Cape Town

South Africa

Phone:- (021) 438 0782

www.codfather.co.za

Baboons - The Differences

Stay away from the Cape baboons!

When we were in Macatoo, we saw Botswanan baboons every day.  They were around the camp and made themselves at home, but would bolt as soon as you yelled at them or waved your arms about - they weren't bold.

When we got to Franschhoek we saw different baboons; tough baboons, baboons that weren't scared of people.  They would stalk down the middle of the roads, daring people into crazy overtaking manoeuvres.  These baboons weren't scared of people and looked mean - much bigger, darker and hairier than the Botswanan ones.

Here's some photos I found online of Cape baboons, being generally menacing.  If you're driving in the area, keep your windows up, your doors locked (they can open doors) and keep moving.  Don't stop to look at the cute little monkeys, they're NOT cute.

"Barry, smile for the camera!"

"Marge!  Marge, this one's left their door unlocked, bring the kids!"

"Sharon, there's no way you're a double D, try the red bra!"

Anyone Remember Stoney's?

Do any of my Aussies remember Stoney's Ginger Beer?  I remember when I was growing up that sometimes my Dad would drink it.  I tried it as a child and absolutely loathed it as it was soooo gingery.  Well, as an adult I adore the taste of ginger, and couldn't believe my eyes when I saw a bottle of Stoney in the fridge at a petrol station in Cape Town.  

Grabbed a bottle and a newspaper, and was thrilled that the taste seems to be just the same.  Hated it then, love it now!  I think it could only be improved by adding a splish splash of Absolut and pouring it over ice.  Yum!