|Dessert Tapas - it's the future!|
After our fairly average dinner on the first night, we were told about Cala Sila and thought we'd give it a try - we weren't disappointed!
It's a tapas restaurant with about 20 choices on the paper menu which is wrapped around your checked fabric napkin. We chose about 8 different things to try between us for our main selection and it was all lovely. The staff were all helpful and friendly and we managed to get by in a mix of English and Spanish.
They also do tapas desserts - a brilliant idea! We chose three and my favourite was the churros and chocolate. Churros are deep fried pastry dough sticks and you eat them dipped in thick Spanish hot chocolate - oh, YUM!
The bill was less than €60 for three, including a few beers and glasses of cava - you've got to try Cala Sila if you're in Granollers!
Here's a recipe for churros, if you want to give it a try:-